Blind Tiger gin
Cypress Grove truffle tremor goat, Humbolt Fog
and Chantonnes goat gouda
spinach with raspberry vinegarette, beets, smoked trout, sage cream
Cypress Grove truffle tremor goat, Humbolt Fog
and Chantonnes goat gouda
spinach with raspberry vinegarette, beets, smoked trout, sage cream
fava soup with chevre
tagliatelle in celery root brodo, fava and english peas
asparagus on lemon saffron foam with cayenne
lamb saddle with anchovy, Applejack gel and carrot
boysenberry sponge cake with Humphry Slocomb Tahitian Vanilla
espresso
"A Chef's life really begins in May"
- Chris Hastings
Hot or Hot Fish Club
Sunday, May 16, 2010
COTERIE 429_001
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